Sample menu

Caldo verde – potato, greens and chorizo soup £5.00
Smoked eel, baked beetroot and watercress salad with horseradish cream £6.50
Tuna, anchovy and artichoke salad with olives and a soft boiled egg £6.50
Spinach and stilton tart with leaf salad £7.00
Grilled Salamini sausages with chickpea puree, roast corn peppers and red onions £10.00
Gilthead bream baked with cherry tomatoes, garlic, olives, marjoram £12.50
Linguine with walnuts, ricotta, and basil £10.00
Spicy black bean stew with rice and sour cream £10.00
Grilled squid with puy lentils and salsa verde £12.00
Donald Russell aged ribeye steak with herb butter, tomato, watercress, chips £15.50

Cheese- Keens cheddar, Tunworth and Stichelton Blue with piccalilli, chutney
and walnut & raisin toast £6.50

Figs poached in port with homemade whisky and honey ice cream £5.00
Sticky toffee pudding with homemade vanilla ice cream £5.00
Chocolate brownie with dried cherries and orange cream £4.50

SIDES
Chunky chips £3.00
House salad £3.50
Sautéed spinach with garlic and lemon £3.00