'Firm asparagus came with an own-made hollandaise and a beautifully poached egg, while a huge steak sandwich was stuffed with a perfectly cooked piece of meat...'

Time Out Eating and Drinking 2006

*Winner *

Time Out Super Sunday Lunch Test 2006

'All locals should be like this'

Time Out Bars, PUbs and Clubs 2007

'Antipasti was a breadboard piled with chorizo, salami, cured ham, crumbly, creamy feta ... A simple main of warm mackerel and salad was delicious but the prize went to the sunday roast...'

Time Out Eating and Drinking 2008>>>