THE ROYAL OAK

SAMPLE SPRING MENU

SMALL PLATES


Portland crab salad, watercress, spring onion, radish, filo pastry 7.50

Slow braised beef brisket with caramelised onions 7.00

Pickled and shaved heritage carrot salad, carrot tops, orange dressing & macadamia nuts 6.00

LARGE PLATES


24 hour olive glazed neck of lamb on the bone, flageolet beans, roast peppers, anchovy beignet 16.50

Freekeh, pasta sheets, trompettes, purple sprouting broccoli, morel sauce 13.50 (v)

Pork supper for 2 – Pork tenderloin, black pudding, crispy pork shoulder, ‘pigs in blankets’, apple sauce, grain mustard mash, spring greens 28.00

Roast cod fillet, pea, asparagus, fennel, cured tomato, jersey royals, nasturtium, bacon, lemon butter sauce 13.50

CLASSICS


Fish & chips 13.50

Cheeseburger & Skinny fries 12.5

250g Bavette steak 13.00

DESSERTS



vanilla panna cotta, rhubarb jelly, roast rhubarb, ginger ice cream & ginger biscuits 6.00

Warm treacle tart, clotted cream 6.00

Chocolate, Salted caramel and Malt ice cream 4.5


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AFFIX STAMP HERE

Amidst the hustle, bustle, chaos and pollen that propogates on Columbia Rd, The Royal Oak dining room strives to out perform the usual gastro pub formula with its focus on freshness, flavour and relaxed yet attentive service.

Location:

Above the Royal Oak

Bookings:

020 7729 2220 (after 4pm)

Opening Hours:

Weds – Sat 6pm ~ 10pm
Sun 12pm ~ 4pm

dining@royaloaklondon.com

AFFIX STAMP HERE

Deep fried gherkin, blue cheese dip 4.00

Maple syrup &grain mustard chipolatas 5.00

Spicy meatballs, sour cream, Parmesan cheese, cornmeal muffins 5.50

Fish finger sandwich 5.00

Butchers board - Warm salt beef, maple syrup and grain mustard ham hock, Chicken liver parfait, merguez scotch egg, piccalilli,sour dough 16.00 for 2




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See also restaurant menu & blackboard at bar

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FROM OUR TUMBLR



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