THE ROYAL OAK


WINTER MENU

SMALL PLATES


West Mersea oysters 2.5 each

Hay smoked beetroot, Candied beets, creme fraiche 5.5

Pork scotch egg, Curry mayo 6

Duck rillette on sour dough, Celeriac romollade 6.5

Spiced parsnip and bramley apple soup, honeyed creme fraiche 5.5

Potted smoked mackerel, beetroot and blood orange relish 6.5

LARGE PLATES


Fish & chips 13.5

Cheeseburger & Skinny fries 12.5

400g Sirloin steak on the bone 20

Chestnut mushroom, spinach and potato pie , Ogleshield cheese, Kale 12

SIDES



Triple cooked chips 3.5

Buttered kale 3.5

Skinny fries, chicken salt 3.5

DESSERTS



70% Valrhona chocolate brownie, Chocolate sauce, ice cream 6.5

Apple and blackberry crumble, Vanilla Custard 6.5

Chocolate, Salted caramel and Vanilla ice cream 4.5


keep up to date with us on FACEBOOK

AFFIX STAMP HERE

Amidst the hustle, bustle, chaos and pollen that propogates on Columbia Rd, The Royal Oak dining room strives to out perform the usual gastro pub formula with its focus on freshness, flavour and relaxed yet attentive service.

Location:

Above the Royal Oak

Bookings:

020 7729 2220 (after 4pm)

Opening Hours:

Tues – Sat 7pm ~ 10pm
Sun 12pm ~ 4pm

dining@royaloaklondon.com

AFFIX STAMP HERE

West Mersea Oysters 2.5 each

Crispy pork skin, granny smith apple 3

Merguez Scotch egg, romero pepper sauce 6

Slow cooked beef brisket ends, barbeque sauce 5.5




*************

See also restaurant menu & blackboard at bar

*************

FROM OUR TUMBLR



royaloaklondon.tumblr.com/