THE ROYAL OAK


AUTUMN MENU



SMALL PLATES

Hay smoked beetroot, creme fraiche, tarragon 5.5

Dorset crab and watercress on taost 9

Pig’s cheek, Alsace bacon, apple, sour dough 8

Pulled beef croquettes, mustard mayonnaise 6

CLASSICS


Fish & chips 13.5

Cheeseburger & chips 12.5


LARGE PLATES


Barbeque spatchcock chicken, sour cream 16

Roast pumpkin and butternut squash, buckwheat, mozzarella 12

Masala spiced cod, indian red lentils 14

12 hour Beef short rib, kimchi 16

400g Sirloin steak on the bone 20


Triple cooked chips 3.5

Buttered kale 3.5

Borlotti beans, garlic, chilli

Skinny fries, chicken salt 3.5



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Amidst the hustle, bustle, chaos and pollen that propogates on Columbia Rd, The Royal Oak dining room strives to out perform the usual gastro pub formula with its focus on freshness, flavour and relaxed yet attentive service. .COM

Location:

Above the Royal Oak

Bookings:

020 7729 2220 (after 4pm)

Opening Hours:

Tues – Sat 7pm ~ 10pm
Sun 12pm ~ 4pm

dining@royaloaklondon.com

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West Mersea Oysters 2.5 each

Crispy pork skin, granny smith apple 3

Merguez Scotch egg, romero pepper sauce 6

Slow cooked beef brisket ends, barbeque sauce 5.5




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See also restaurant menu & blackboard at bar

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